Beef stir fried sauce
Beef stir fried sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef stir fried sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef stir fried sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef stir fried sauce is something that I’ve loved my entire life.

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Stir beef into vegetables and season with soy sauce and sesame seeds.

To get started with this particular recipe, we have to prepare a few components. You can cook beef stir fried sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef stir fried sauce:
  1. Make ready 1/4 cup white vinegar
  2. Make ready 1/4 cup dark soy sauce
  3. Get 1 teaspoon grated orange zest
  4. Prepare cubes Stock
  5. Prepare 1 teaspoon plus 1 tablespoon
  6. Take cornstarch
  7. Get strips Steak, into
  8. Make ready to taste Salt
  9. Make ready 2 tablespoons vegetable oil
  10. Get 1 medium onion, sliced
  11. Prepare 2 medium red peppers, seeded and
  12. Make ready thinly sliced 1 green bell pepper 2 cloves garlic, minced (optional
  13. Take 1 tablespoon grated or minced fresh ginger
  14. Get Fresh Parsley
  15. Prepare 2 cups cooked rice, for serving

Remove the meat from the wok and drain well in a colander set inside a bowl. With this easy-to-follow recipe, you can make stir-fried beef with oyster sauce. Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants.

Instructions to make Beef stir fried sauce:
  1. . In a small bowl, combine the vinegar, soy sauce, orange zest, stock cubes and 1 teaspoon of the cornstarch. Set aside
    1. Place the steak in another bowl. Season with salt and stock cubes, then add the remaining 1 tablespoon of cornstarch and stir to coat the meat.
    1. In a large pan, heat the oil over high. Add the steak, and stir fry until browned.Transfer the meat to a plate, then add in the onion, peppers, garlic and ginger. Stir fry until the vegetables are just tender about 5 minutes. Add the steak back into the vegetables and cook for an additional minute.
    1. Pour the sauce mixture over the meat and vegetables and cook until it has thickened, 2-3 minutes.
    1. Garnish the stir fry with parsley and serve over rice.

By learning to make it yourself, however, you can control exactly what goes in. Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. Because beef stir fry is a quick cooking process. This beef stir fry recipe is super easy.

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