Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, malai paneer tikka / grilled cottage cheese with cream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malai Paneer Tikka / Grilled Cottage Cheese With Cream is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Malai Paneer Tikka / Grilled Cottage Cheese With Cream is something that I have loved my entire life. They’re nice and they look fantastic.
This marinated paneer and vegetables are than grilled either in a griller, oven or open barbeque or gas flame. The outcome is soft, melt in mouth, succulent and This paneer dish is very mild in taste and yet is very creamy and melt in mouth texture. Use the grill mode if using an OTG.
To get started with this recipe, we must prepare a few components. You can cook malai paneer tikka / grilled cottage cheese with cream using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai Paneer Tikka / Grilled Cottage Cheese With Cream:
- Get 1/2 cup cream malai
- Prepare 1/2 cup hung curd
- Take 2 tbsp cashew nut powder
- Prepare 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 1 tbsp coriander leaves washed and finely chopped
- Prepare 2 tsp green chilli washed and finely chopped
- Get 1 tsp kasuri methi dry fenugreek leaves
- Make ready 1 tbsp chickpea flour besan, roasted
- Take 1 tsp fennel seeds saunf
- Get 1 tsp black pepper powder
- Get 1 tsp cardamom powder elaichi powder
- Get 1/2 tsp sugar
- Get 1 onion cut into 4 quarters and then each leaf of onion seperated
- Make ready 1/2 green capsicum cut into inch cube
- Make ready 1/2 red capsicum cut into inch cube
- Take 1/2 yellow capsicum cut into inch cube
- Prepare 1 tomato deseeded and cut into cube
- Prepare 500 g paneer cut into 1"x1"
- Make ready salt as per taste
- Get oil for roasting
It's a famous Indian appetizer where pieces of paneer (Indian cottages cheese) and marinated with yogurt. The eternal favorite Paneer Tikka Masala; smooth creamy gravy with all the goodness of indian spices combined with smoky flavor of paneer/cottage cheese cubes…Ok now let me brief you about Paneer Tikka Masala. Is a very famous & classic Punjabi dish. Paneer Malai Tikka By Gurdip Kohli Punj.
Instructions to make Malai Paneer Tikka / Grilled Cottage Cheese With Cream:
- In a mixing bowl, add cream, hung curd, ginger paste, garlic paste, fennel seeds, kasuri methi, cardamom powder, black pepper powder. Add cashew nut powder and roasted chickpea flour (besan). Mix them together and add salt and sugar.
- Mix well. Add chopped coriander leaves. Add the cut paneer cubes. Mix them well gently. Add the chopped onions, capsicum and tomatoes.
- Mix them gently. Cover and keep aside for an hour.
- Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown. Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes.
- The malai paneer tikka are ready to serve. Serve them with onion slices and green chutney.
Grilled cheese cubes after being marinated well in a flavourful aromatic mix, taste great when served with a white sauce. Take some yogurt in a bowl. Add cashew nut paste fresh cream and mustard oil. Add cottage cheese and diced capsicum, tomato and onion. Malai paneer tikka recipe with step by step pics.
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