Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, savory thick pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Savory Thick Pancakes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Savory Thick Pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.
Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, salmon crêpes, spiced potato pancakes and more. Pancakes are one of those meals that just make you smile before even taking the first bite.
To begin with this particular recipe, we must prepare a few components. You can have savory thick pancakes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savory Thick Pancakes:
- Take 1 carrot, peeled and grated
- Take 1/2 onion, peeled and grated
- Prepare 1 bunch celery, minced well
- Make ready 1 small bouillon cube (I used beef)
- Take 1 pinch salt
- Prepare 1/4 tsp sugar
- Make ready 1/2 tsp crushed black pepper
- Make ready 1 egg
- Get 1/2 cup mayonnaise
- Prepare 1/2 cup self-rising flour
- Take 1 tbsp oil
These Savoury Pancakes are a real treat dinner - with chorizo, bacon and chilli butter. Forget the maple syrup, I LOVE to drizzle these with golden syrup. Might sound a little unusual, but it works!! These deliciously filling and healthy Savory Tofu Pancakes are perfect any time of day.
Steps to make Savory Thick Pancakes:
- Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
- Add flour bit by bit and continue folding until the batter is thick and smooth.
- Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
- Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
- You can also fry the pancakes without using molds. They'll still be fluffy and tasty!
It should be thick but pourable, resembling pancake batter. Add more water or flour to adjust consistency. Looking for an easy dinner idea? Those type of savory pancakes are something of a pain to make. You have to plan ahead… and do things like roll them out.
So that’s going to wrap it up with this exceptional food savory thick pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
