Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, porridge irish potatoes with fish. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Porridge Irish potatoes with fish is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Porridge Irish potatoes with fish is something that I have loved my entire life.
Place the potatoes in a pot, pour water to cover them slightly, add the pepper and diced onions. If using seasoning cubes, crush and sprinkle on top of the ingredients and stir. This Irish Potato Fish Pottage is bursting with flavour and colours, which is one of the attractions for kids when eating.
To get started with this particular recipe, we must prepare a few ingredients. You can have porridge irish potatoes with fish using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Porridge Irish potatoes with fish:
- Prepare Irish
- Prepare Veggies
- Take IceFish
- Make ready Palm oil
- Take Salt, maggi, cry fish, curry
Potato porridge, eaten in Norway, is a thick, almost solid paste made from cooked potatoes mixed with milk and barley. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments.
Steps to make Porridge Irish potatoes with fish:
- Peel wash and boil the Irish with little salt.Meanwhile chop your veggies down
- Then wash and fry the fish not so dry. You can now heat up the pot with veg oil. Add all necessary condiments and stir. In two means,put your cooked Irish and stir again.
- Ooops, it's ready
A serving of irish potato porridge. Will return to rearrange pictures and write recipe later in the day please… How to cook potato porridge. Add potatoes to salted boiling water. Add ingredients, cover and bring to boil again. Cook with the recipe for yam porridge but not as long.
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