Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, methi paneer (fenugreek cottage cheese). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi Paneer (Fenugreek Cottage Cheese) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Methi Paneer (Fenugreek Cottage Cheese) is something that I have loved my entire life. They’re nice and they look fantastic.
An easy recipe for methi malai paneer with a twist Feedback is welcome :). Cottage cheese or Paneer cooked with fresh fenugreek leaves or methi. Learn Easy and tasty recipes within two minutes with Drs kitchen.
To begin with this recipe, we must first prepare a few ingredients. You can have methi paneer (fenugreek cottage cheese) using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Methi Paneer (Fenugreek Cottage Cheese):
- Prepare 220 grams Paneer , cubed
- Take 2 cups Methi Fenugreek / leaves
- Make ready 1 Onion large size , chopped
- Take 2 Tomato medium size , chopped
- Prepare 1 tsp Ginger-Garlic paste
- Take 1 Green chilli , finely chopped
- Prepare 3/4 tsp Coriander powder
- Get 1/2 tsp Red chilli powder
- Get to taste Salt
- Get 1/3 tsp Turmeric powder
- Prepare 2 tbsps Cream
- Make ready 5 - 6 tbsps White oil
- Take 1/2 cup Water
- Prepare 3/4 tsp Sugar
Methi a.k.a fenugreek leaves are an integral part of Indian cooking, especially during winter when they are available in abundance. The methi/fenugreek leaves add a meltingly soft texture and blend perfectly with paneer (Indian cottage cheese). There is something about leafy greens that feels so rich and filling. But my kids at times refuse to eat their greens.
Steps to make Methi Paneer (Fenugreek Cottage Cheese):
- In a non-stick pan, heat 2 tbsp of oil. Lightly saute the paneer cubes, and keep aside.
- In the same pan, add 2-3 tbsp oil, and then add the onion and the ginger-garlic paste. Fry on medium heat for 3-4 mins.
- Next, add in the tomato. Fry for another 3-4 mins, till the masala starts to release oil at the edges.
- Add the methi leaves. Pour in more oil if required. Add coriander powder, turmeric powder, red chilli powder, and a pinch of salt
- Fry for 5-6 mins, or still the leaves are completed cooked. Taste to see that the leaves are no longer bitter.
- Pour in the water, and bring to a boil. Then reduce the flame to low, and add in the sautéed paneer cubes.
- Cover and cook for 2 mins.
- Next, add in the cream and the sugar. Season with salt, if required.
- Mix well. Let the gravy simmer for another minute or two.
- Your dish is ready. The gravy should be thick and creamy.
- Enjoy with rice or rotis.
So to make them eat greens, I cook it. METHI PANEER - Methi Malai Paneer. Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe as who doesn't love And you know that if you're a vegetarian from India, the next best thing that can be substituted for meat is Paneer (Cottage Cheese). Methi Paneer - with detail photo and video recipe. Methi paneer is one of the rich creamy, tasty and smooth gravy paneer recipe done with fenugreek leaves.
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