Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, yam porridge with smocked fish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My IG Fam asked for this. Now, here you go, my porridge yam with smoked fish recipe. do enjoy! Smoked Fish is available @scubamarketplace on IG.
Yam porridge with smocked fish is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Yam porridge with smocked fish is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have yam porridge with smocked fish using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yam porridge with smocked fish:
- Take Leave(ugu)
- Make ready Mashed pepper and tomatoes
- Get Salt
- Prepare Maggi
- Take Smocked fish
- Make ready Red oil
- Make ready Yam
- Prepare Onions
Porridge with green vegetables and ground fish. All those sisters telling you to garnish yam porridge with raw tomatoes and raw onion, I hope na dem go eat the tomatoes and. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. Mackerel fish, cleaned (substitute with dry fish or smoked fish).
Instructions to make Yam porridge with smocked fish:
- Wash yam and peal for me I use to perboil my yam just for at least 4minutes to reduce starch and pour away the water
- Bleach oil and pour in mashed pepper and tomatoes add the onions add maggi salt
- Rinse the smocked fish well and add live to cook well and add little water but not too watery
- Now pour the perboiled yam the leaves should be sliced and pour in lastly
Beef stock (optional) as you can also use water. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam You can use dry fish instead of smoked fish. If you are using dry fish, add it now. When the yams have got a good boil, add the onions, ground crayfish.
So that’s going to wrap this up for this exceptional food yam porridge with smocked fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
