Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yam porridge with smocked fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yam porridge with smocked fish is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Yam porridge with smocked fish is something that I’ve loved my whole life. They are nice and they look wonderful.
My IG Fam asked for this. Now, here you go, my porridge yam with smoked fish recipe. do enjoy! Smoked Fish is available @scubamarketplace on IG.
To begin with this recipe, we have to prepare a few components. You can cook yam porridge with smocked fish using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yam porridge with smocked fish:
- Take Leave(ugu)
- Get Mashed pepper and tomatoes
- Take Salt
- Take Maggi
- Prepare Smocked fish
- Prepare Red oil
- Prepare Yam
- Take Onions
Porridge with green vegetables and ground fish. All those sisters telling you to garnish yam porridge with raw tomatoes and raw onion, I hope na dem go eat the tomatoes and. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. Mackerel fish, cleaned (substitute with dry fish or smoked fish).
Instructions to make Yam porridge with smocked fish:
- Wash yam and peal for me I use to perboil my yam just for at least 4minutes to reduce starch and pour away the water
- Bleach oil and pour in mashed pepper and tomatoes add the onions add maggi salt
- Rinse the smocked fish well and add live to cook well and add little water but not too watery
- Now pour the perboiled yam the leaves should be sliced and pour in lastly
Beef stock (optional) as you can also use water. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam You can use dry fish instead of smoked fish. If you are using dry fish, add it now. When the yams have got a good boil, add the onions, ground crayfish.
So that is going to wrap this up for this special food yam porridge with smocked fish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
