Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
They're a healthier option to enjoy for breakfast or brunch. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!
Whole wheat pancakes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Whole wheat pancakes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have whole wheat pancakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole wheat pancakes:
- Make ready 3/4 cup whole wheat flour
- Prepare 2 tbs patent flour (maida)
- Prepare 2 eggs
- Take 1/4 cup oil
- Prepare 1/4 tsp salt
- Make ready 2 tbs sugar or honey
- Get 1 cup milk
- Take 1 tsp baking powder
- Get 1 tsp vanilla essence
- Take Fruit as per choice
- Prepare Honey for drizzling over pancakes as per need
We absolutely love the nutty flavor of the flour! You can also use half whole wheat and half all-purpose flour. Our whole wheat pancakes are light, fluffy and delicious! These Fluffy Whole Wheat Pancakes will be your new favorite, go-to healthy pancake recipe!
Instructions to make Whole wheat pancakes:
- Mix all wet ingredients with honey or sugar and blend it in blender or with beater….
- Then take out mixture in a clean bowl and add in all dry ingredients….make a smooth texture…it will be runny…not too much. Thick or not shub too thin…
- Take a non-stick pan…heat it on medium heat then slow flame…. grease the pan with butter or oil….
- Now add batter of pancakes with serving spoon…it will be spread by it self spread it little with the help of spoon…
- Don't flip until bubbles appear on it….flame shud be slow….when there will be bubbles on it…flip it…and cook another side until light brown….
- Yes pancakes are ready to serve…serve hot with butter or with honey by adding fruits of ur choice..but strawberries and bananas are goes well with it….
They are easy to make, full of nutritious ingredients and insanely delicious! Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to. These whole wheat pancakes are healthy, hearty, and can even be made ahead of time.
So that’s going to wrap it up for this special food whole wheat pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
