Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
They're a healthier option to enjoy for breakfast or brunch. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!
Whole wheat pancakes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Whole wheat pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook whole wheat pancakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole wheat pancakes:
- Take 3/4 cup whole wheat flour
- Take 2 tbs patent flour (maida)
- Get 2 eggs
- Make ready 1/4 cup oil
- Make ready 1/4 tsp salt
- Get 2 tbs sugar or honey
- Get 1 cup milk
- Prepare 1 tsp baking powder
- Prepare 1 tsp vanilla essence
- Prepare Fruit as per choice
- Take Honey for drizzling over pancakes as per need
We absolutely love the nutty flavor of the flour! You can also use half whole wheat and half all-purpose flour. Our whole wheat pancakes are light, fluffy and delicious! These Fluffy Whole Wheat Pancakes will be your new favorite, go-to healthy pancake recipe!
Steps to make Whole wheat pancakes:
- Mix all wet ingredients with honey or sugar and blend it in blender or with beater….
- Then take out mixture in a clean bowl and add in all dry ingredients….make a smooth texture…it will be runny…not too much. Thick or not shub too thin…
- Take a non-stick pan…heat it on medium heat then slow flame…. grease the pan with butter or oil….
- Now add batter of pancakes with serving spoon…it will be spread by it self spread it little with the help of spoon…
- Don't flip until bubbles appear on it….flame shud be slow….when there will be bubbles on it…flip it…and cook another side until light brown….
- Yes pancakes are ready to serve…serve hot with butter or with honey by adding fruits of ur choice..but strawberries and bananas are goes well with it….
They are easy to make, full of nutritious ingredients and insanely delicious! Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to. These whole wheat pancakes are healthy, hearty, and can even be made ahead of time.
So that’s going to wrap it up with this special food whole wheat pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
