Achari besan aloo with Masala puri
Achari besan aloo with Masala puri

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, achari besan aloo with masala puri. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. It is served for breakfast or a meal with some chutney. Poori masala recipe - Simple potato curry for Poori or puri.

Achari besan aloo with Masala puri is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Achari besan aloo with Masala puri is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have achari besan aloo with masala puri using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Achari besan aloo with Masala puri:
  1. Get For achari besan aloo
  2. Prepare 2 tbsp Besan
  3. Make ready 2 Potatoes cut into 4 pieces
  4. Prepare 1 Tomato (chopped)
  5. Prepare 1-2 tbsp All achari Masala like fenugreek seed,coriander powder,
  6. Get 1/2 tsp mustard seed
  7. Make ready 1/2 tsp red chilli
  8. Make ready 1 tsp garam Masala
  9. Get 1/4 tsp haldi
  10. Get Oil for frying
  11. Make ready to taste Salt
  12. Make ready For Masala puri
  13. Get 1 cup All purpose flour
  14. Take 1/2 tsp Haldi
  15. Take 1/2 tsp Coriander powder
  16. Make ready to taste Salt
  17. Take 1/2 tsp Ajwain
  18. Take 1/2 tsp Sesame seed

Also Check Achari Aloo Recipe, ingredients and complete Method. Now drain its water, fry it in oil then take it out. Ingredients For Bhindi Masala Method: First take a flour, wheat, salt, oil and baking powder with water knead it well. Now make the puri and fry it in hot oil.

Instructions to make Achari besan aloo with Masala puri:
  1. First for sabji…. take a pan on medium flame put into oil than put jeera,mustard seed,hing till then crackle then add besan and saute
  2. Put into fried potatoes and tomato add coriander powder, garam Masala, red chilli, salt and simmer some water than cover with lid for 2 to4 minutes
  3. Add coriander leaves…Your veggies is ready
  4. For puri…take a bowl put into flour add salt,ajwain, haldi,sesame seed, coriander powder, some oil than make a dough very well
  5. After 10 minutes make a puri and fry till then in golden colour
  6. Serve with raita, chutney

Recipe of Turai Aur Aloo, Achari Karela, Bhindi Masala. Serve hot with parathas or puris. Source: Chef Shireen Anwar In Masala Mornings On Masala Cooking TV Channel. Comments posted by users for Achari Aloo (Pickled Potato Curry) recipe Achari besan paratha or Masala Besan paratha is a wonderful Rajasthani masala paratha recipe which is prepared by stuffing spicy besan or gram flour filling in the whole wheat dough. This paratha is crispy, aromatic, and filled with the pickled flavor besan stuffing makes it a wholesome meal.

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