Potatoe Porridge with dried fish
Potatoe Porridge with dried fish

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potatoe porridge with dried fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potatoe Porridge with dried fish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Potatoe Porridge with dried fish is something which I’ve loved my whole life. They are nice and they look wonderful.

Peel off the bark of the yam and sweet potatoes, slice to serve-able sizes, wash and set aside. Wash the dry fish, remove all the bones and set aside too. We are almost done with making our porridge, then start stirring everything together with a wooden turner until it thickens into a porridge.

To get started with this particular recipe, we have to prepare a few components. You can cook potatoe porridge with dried fish using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potatoe Porridge with dried fish:
  1. Prepare Potatoes
  2. Take Potatoes
  3. Make ready Groundnut oil
  4. Get Groundnut oil
  5. Prepare Maggi
  6. Make ready Maggi
  7. Prepare Salt
  8. Make ready Salt
  9. Take Dried fish
  10. Take Dried fish
  11. Prepare Onion
  12. Take Onion
  13. Prepare Ginger(dried)
  14. Get Ginger(dried)
  15. Make ready Pepper
  16. Prepare Pepper
  17. Get Tomatoes(little)
  18. Take Tomatoes(little)

Check this post for Sweet Potato Porridge. Crayfish Powder (can substitute with fish powder). Champorado with Tuyo is a breakfast meal combination composed of chocolate porridge and salted dried fish. This combo has a sweet and salty component.

Steps to make Potatoe Porridge with dried fish:
  1. Peel your potatoes to your desired quantities, chop it into small sizes and was properly… Set on your fire and put on your pot… Add your grinded onions, pepper and little of tomatoes to the pot… Pour some oil to it and fry…add a bit of salt… Add up water to the mixture..
  2. After a while, add up your washed dried fish… Add up ur maggi, ginger to it and finally add up your chopped potatoes…. Stir it up and chill a bit…. And yeaaaay its done. I prefer it a bit watery not dried
  3. Peel your potatoes to your desired quantities, chop it into small sizes and was properly… Set on your fire and put on your pot… Add your grinded onions, pepper and little of tomatoes to the pot… Pour some oil to it and fry…add a bit of salt… Add up water to the mixture..
  4. After a while, add up your washed dried fish… Add up ur maggi, ginger to it and finally add up your chopped potatoes…. Stir it up and chill a bit…. And yeaaaay its done. I prefer it a bit watery not dried

Scoop some cooked champorado using a ladle and pour in a bowl. Serve with crispy fried tuyo fish and evaporated milk. Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the small ones are much tougher. Fish paste is sold by Chinese fresh seafood vendors, who make it from carp and whatever types of fish were left over from the day before.

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