Potatoe Porridge with dried fish
Potatoe Porridge with dried fish

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, potatoe porridge with dried fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Peel off the bark of the yam and sweet potatoes, slice to serve-able sizes, wash and set aside. Wash the dry fish, remove all the bones and set aside too. We are almost done with making our porridge, then start stirring everything together with a wooden turner until it thickens into a porridge.

Potatoe Porridge with dried fish is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potatoe Porridge with dried fish is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have potatoe porridge with dried fish using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potatoe Porridge with dried fish:
  1. Take Potatoes
  2. Get Potatoes
  3. Prepare Groundnut oil
  4. Make ready Groundnut oil
  5. Make ready Maggi
  6. Prepare Maggi
  7. Take Salt
  8. Make ready Salt
  9. Get Dried fish
  10. Prepare Dried fish
  11. Take Onion
  12. Take Onion
  13. Prepare Ginger(dried)
  14. Make ready Ginger(dried)
  15. Get Pepper
  16. Make ready Pepper
  17. Take Tomatoes(little)
  18. Prepare Tomatoes(little)

Check this post for Sweet Potato Porridge. Crayfish Powder (can substitute with fish powder). Champorado with Tuyo is a breakfast meal combination composed of chocolate porridge and salted dried fish. This combo has a sweet and salty component.

Instructions to make Potatoe Porridge with dried fish:
  1. Peel your potatoes to your desired quantities, chop it into small sizes and was properly… Set on your fire and put on your pot… Add your grinded onions, pepper and little of tomatoes to the pot… Pour some oil to it and fry…add a bit of salt… Add up water to the mixture..
  2. After a while, add up your washed dried fish… Add up ur maggi, ginger to it and finally add up your chopped potatoes…. Stir it up and chill a bit…. And yeaaaay its done. I prefer it a bit watery not dried
  3. Peel your potatoes to your desired quantities, chop it into small sizes and was properly… Set on your fire and put on your pot… Add your grinded onions, pepper and little of tomatoes to the pot… Pour some oil to it and fry…add a bit of salt… Add up water to the mixture..
  4. After a while, add up your washed dried fish… Add up ur maggi, ginger to it and finally add up your chopped potatoes…. Stir it up and chill a bit…. And yeaaaay its done. I prefer it a bit watery not dried

Scoop some cooked champorado using a ladle and pour in a bowl. Serve with crispy fried tuyo fish and evaporated milk. Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the small ones are much tougher. Fish paste is sold by Chinese fresh seafood vendors, who make it from carp and whatever types of fish were left over from the day before.

So that’s going to wrap it up with this special food potatoe porridge with dried fish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!