Potatoe Porridge with dried fish
Potatoe Porridge with dried fish

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potatoe porridge with dried fish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potatoe Porridge with dried fish is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Potatoe Porridge with dried fish is something which I’ve loved my entire life. They are nice and they look fantastic.

Peel off the bark of the yam and sweet potatoes, slice to serve-able sizes, wash and set aside. Wash the dry fish, remove all the bones and set aside too. We are almost done with making our porridge, then start stirring everything together with a wooden turner until it thickens into a porridge.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potatoe porridge with dried fish using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potatoe Porridge with dried fish:
  1. Get Potatoes
  2. Make ready Potatoes
  3. Prepare Groundnut oil
  4. Take Groundnut oil
  5. Prepare Maggi
  6. Make ready Maggi
  7. Take Salt
  8. Take Salt
  9. Prepare Dried fish
  10. Prepare Dried fish
  11. Take Onion
  12. Prepare Onion
  13. Take Ginger(dried)
  14. Take Ginger(dried)
  15. Take Pepper
  16. Take Pepper
  17. Get Tomatoes(little)
  18. Make ready Tomatoes(little)

Check this post for Sweet Potato Porridge. Crayfish Powder (can substitute with fish powder). Champorado with Tuyo is a breakfast meal combination composed of chocolate porridge and salted dried fish. This combo has a sweet and salty component.

Steps to make Potatoe Porridge with dried fish:
  1. Peel your potatoes to your desired quantities, chop it into small sizes and was properly… Set on your fire and put on your pot… Add your grinded onions, pepper and little of tomatoes to the pot… Pour some oil to it and fry…add a bit of salt… Add up water to the mixture..
  2. After a while, add up your washed dried fish… Add up ur maggi, ginger to it and finally add up your chopped potatoes…. Stir it up and chill a bit…. And yeaaaay its done. I prefer it a bit watery not dried
  3. Peel your potatoes to your desired quantities, chop it into small sizes and was properly… Set on your fire and put on your pot… Add your grinded onions, pepper and little of tomatoes to the pot… Pour some oil to it and fry…add a bit of salt… Add up water to the mixture..
  4. After a while, add up your washed dried fish… Add up ur maggi, ginger to it and finally add up your chopped potatoes…. Stir it up and chill a bit…. And yeaaaay its done. I prefer it a bit watery not dried

Scoop some cooked champorado using a ladle and pour in a bowl. Serve with crispy fried tuyo fish and evaporated milk. Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the small ones are much tougher. Fish paste is sold by Chinese fresh seafood vendors, who make it from carp and whatever types of fish were left over from the day before.

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