Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, yummy creamy fenugreek leaves with green peas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi Matar Malai Recipe is a Punjabi Main Course and is well known. It is commonly served in Restaurants in white gravy. It is therefore referred as Methi.
Yummy creamy fenugreek leaves with green peas is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Yummy creamy fenugreek leaves with green peas is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yummy creamy fenugreek leaves with green peas using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yummy creamy fenugreek leaves with green peas:
- Make ready 1 cup green peas
- Get 1 cup clean wash and chopped fenugreek leave
- Get 4 tbs Amul taza fresh cream
- Make ready 1 small chopped by adding 1 green chilli Onion
- Prepare 1/2 tsp each ginger garlic chopped
- Take to taste Salt
- Make ready 1/2 tsp garam masala
- Prepare 2 tbsp oil u can use olive oil also
In addition, the milk cream imparts a creamy and smooth Add the fresh or frozen green peas, chopped fenugreek leaves, red chili powder, turmeric powder, salt, and sugar. Methi Matar Malai - Fenugreek leaves and green peas in a rich creamy curry. I made it today its looking yummy, i m waiting for the complements from my inlaws n husband. The sweet green peas along with the cream make up for the sweet part of this dish.
Instructions to make Yummy creamy fenugreek leaves with green peas:
- Heat oil in a pan add and ginger garlic with chilli saute a little add onion and saute for 2 minutes now first add methi roast till raw smell goes off
- Now add green peas and all dry masalas saute for 2 minutes on medium low flame add 1 cup of water to cook green peas soft if u want little gravy then OK otherwise little water dries up now off the flame and add cream. No need to boil just hot and serve with kulcha, nan and roti
Methi leaves come with many health benefits like Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, & cashews. This rich creamy curry pairs well with naan or rice! A dried fenugreek leaf, also known as Kasuri Methi, is a flavorful, slightly Juicy green peas and chunky paneer are coated with a peppy mix of veggies and spice powders to make a tongue-tickling treat! Yummy, crispy cheese and potato kofta in creamy red gravy. With a plethora of spices and a.
So that’s going to wrap it up for this special food yummy creamy fenugreek leaves with green peas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
