Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish yam porridge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is one of those delicacies you can't do without if you are in Nigeria. In this video, I'll be preparing Fish Yam Porridge.
Fish Yam porridge is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fish Yam porridge is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish yam porridge using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Yam porridge:
- Prepare Slices yam
- Get Fresh titus
- Take Fresh pepper
- Prepare Onions
- Prepare Gino pepper/ onions
- Take cubes Seasoning
- Make ready to taste Salt
- Prepare Crayfish
- Get leaves Ugu
- Make ready Palm oil
My Five Star Presentation Of Yam Porridge. Porridge with green vegetables and ground fish. Save fish broth for the porridge if you are not using beef stock. Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro.
Instructions to make Fish Yam porridge:
- Peel, cut yams into cubes or as desired.
- Put a clean dry pot on the cooker, add the palm oil and allow to hot.
- Add part of the chopped onions and stir. Add the gino onions/ pepper paste, chopped fresh pepper and stir. add seasoning cubes and salt and stir for 5mins.
- Add the yam cubes and add water to the level of the yam.
- Allow to cook until yam is tender
- Use a spatula to mash the yam until, to make the porridge thicken. Add crayfish and stir. Add the ugu leaves and stir. Put off the heat and serve.
The main ingredient of the porridge is cooked yam. The dish also contains other elements and some soupy. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending one with mashed chicken and vegetables. Here`s a plain yam porridge recipe with veggies. And here's one , just the way I like it.
So that’s going to wrap it up for this special food fish yam porridge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
