Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot pancakes with honey. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pancakes with berries on wooden background. Bee sweet to your family with delicious honey pancakes! Hot pancakes with honey and tea on a plate.
Hot Pancakes with Honey is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hot Pancakes with Honey is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook hot pancakes with honey using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot Pancakes with Honey:
- Take 1 - 1/2 cups Flour -
- Make ready 3 tsps sugar -
- Prepare 1 tsp baking powder -
- Make ready 1/4 tsp salt -
- Take 2 eggs large -
- Make ready 1 - 1/4 cups milk -
- Make ready 1/2 tsp vanilla extract pure -
- Make ready 3 tsps unsalted butter -
Pour wet ingredients into the dry ingredients; mix well. These gluten-free oat pancakes are perfect sweet or savoury. Here, I've made a honey and raspberry syrup. The mixture of the soft, oaty pancakes, the honey and the raspberries has a decidedly Scottish flavour.
Instructions to make Hot Pancakes with Honey:
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- In another bowl, beat the eggs and then whisk in the milk and vanilla extract.
- Melt the butter in a large iron skillet and griddle over medium heat.
- Whisk the butter into milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Cook until the bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 mins. Flip with a spatula and cook about 1 min more on the second side.
- Serve hot with honey and maple syrup!
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