Fish Yam porridge
Fish Yam porridge

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, fish yam porridge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is one of those delicacies you can't do without if you are in Nigeria. In this video, I'll be preparing Fish Yam Porridge.

Fish Yam porridge is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fish Yam porridge is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fish yam porridge using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Yam porridge:
  1. Prepare Slices yam
  2. Prepare Fresh titus
  3. Make ready Fresh pepper
  4. Make ready Onions
  5. Get Gino pepper/ onions
  6. Prepare cubes Seasoning
  7. Make ready to taste Salt
  8. Make ready Crayfish
  9. Get leaves Ugu
  10. Prepare Palm oil

My Five Star Presentation Of Yam Porridge. Porridge with green vegetables and ground fish. Save fish broth for the porridge if you are not using beef stock. Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro.

Instructions to make Fish Yam porridge:
  1. Peel, cut yams into cubes or as desired.
  2. Put a clean dry pot on the cooker, add the palm oil and allow to hot.
  3. Add part of the chopped onions and stir. Add the gino onions/ pepper paste, chopped fresh pepper and stir. add seasoning cubes and salt and stir for 5mins.
  4. Add the yam cubes and add water to the level of the yam.
  5. Allow to cook until yam is tender
  6. Use a spatula to mash the yam until, to make the porridge thicken. Add crayfish and stir. Add the ugu leaves and stir. Put off the heat and serve.

The main ingredient of the porridge is cooked yam. The dish also contains other elements and some soupy. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending one with mashed chicken and vegetables. Here`s a plain yam porridge recipe with veggies. And here's one , just the way I like it.

So that’s going to wrap this up with this special food fish yam porridge recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!