Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot pancakes with honey. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pancakes with berries on wooden background. Bee sweet to your family with delicious honey pancakes! Hot pancakes with honey and tea on a plate.
Hot Pancakes with Honey is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hot Pancakes with Honey is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hot pancakes with honey using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot Pancakes with Honey:
- Prepare 1 - 1/2 cups Flour -
- Take 3 tsps sugar -
- Make ready 1 tsp baking powder -
- Prepare 1/4 tsp salt -
- Make ready 2 eggs large -
- Take 1 - 1/4 cups milk -
- Get 1/2 tsp vanilla extract pure -
- Prepare 3 tsps unsalted butter -
Pour wet ingredients into the dry ingredients; mix well. These gluten-free oat pancakes are perfect sweet or savoury. Here, I've made a honey and raspberry syrup. The mixture of the soft, oaty pancakes, the honey and the raspberries has a decidedly Scottish flavour.
Steps to make Hot Pancakes with Honey:
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- In another bowl, beat the eggs and then whisk in the milk and vanilla extract.
- Melt the butter in a large iron skillet and griddle over medium heat.
- Whisk the butter into milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Cook until the bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 mins. Flip with a spatula and cook about 1 min more on the second side.
- Serve hot with honey and maple syrup!
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