Fish Yam porridge
Fish Yam porridge

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish yam porridge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish Yam porridge is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fish Yam porridge is something that I have loved my entire life.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is one of those delicacies you can't do without if you are in Nigeria. In this video, I'll be preparing Fish Yam Porridge.

To begin with this recipe, we must prepare a few ingredients. You can cook fish yam porridge using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish Yam porridge:
  1. Get Slices yam
  2. Get Fresh titus
  3. Make ready Fresh pepper
  4. Get Onions
  5. Prepare Gino pepper/ onions
  6. Prepare cubes Seasoning
  7. Take to taste Salt
  8. Make ready Crayfish
  9. Make ready leaves Ugu
  10. Take Palm oil

My Five Star Presentation Of Yam Porridge. Porridge with green vegetables and ground fish. Save fish broth for the porridge if you are not using beef stock. Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro.

Steps to make Fish Yam porridge:
  1. Peel, cut yams into cubes or as desired.
  2. Put a clean dry pot on the cooker, add the palm oil and allow to hot.
  3. Add part of the chopped onions and stir. Add the gino onions/ pepper paste, chopped fresh pepper and stir. add seasoning cubes and salt and stir for 5mins.
  4. Add the yam cubes and add water to the level of the yam.
  5. Allow to cook until yam is tender
  6. Use a spatula to mash the yam until, to make the porridge thicken. Add crayfish and stir. Add the ugu leaves and stir. Put off the heat and serve.

The main ingredient of the porridge is cooked yam. The dish also contains other elements and some soupy. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending one with mashed chicken and vegetables. Here`s a plain yam porridge recipe with veggies. And here's one , just the way I like it.

So that’s going to wrap this up with this special food fish yam porridge recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!