Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked fish porridge beans. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Nigerian beans porridge is the definition of complete comfort and can be paired with garri (cassava flakes), bread or ogi (fermented, corn starch porridge). I made this for my family yesterday it was so delicious. Everyone liked it even my one picky eater.
Smoked Fish Porridge Beans is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Smoked Fish Porridge Beans is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have smoked fish porridge beans using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Fish Porridge Beans:
- Get 1 1/2 cup oloyin beans
- Make ready 1/2 cksp palm oil
- Prepare 1 smoked mackerel fish
- Take to taste salt
- Get 1 bulb onion diced
- Get 2 tbsp blended crayfish
- Take 3 fresh pepper diced
- Make ready 2 cube knorr maggi
- Prepare handful diced scent leaf
Depending on what ethnic group or family you came In my family we made this without fish or meat but stir in well fried pepper sauce to enhance the taste which is my preferred method than to this day. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Yet, it is advisable to to have beans in the family menu especially when you have young children in the family.
Instructions to make Smoked Fish Porridge Beans:
- Pick beans, wash and per boil cook till its tender; clean smoked fish and set aside
- Heat up a small pot add palm oil, once it's hot add onions, pepper, salt, knorr cube, stir and add the smoked fish (You can decided to either fry your red oil sauce or add everything into the pot of beans.)
- Stir gently and allow it simmer for about 7mins in low heat finally add scent leaf stir and turn off heat almost immediately.
- Serve and enjoy with some plate of drinking ijebu garri
How to Cook Beans Porridge [Video]. Smoked Turkey, Crayfish or dried shrimps - Gives this dish a deeper depth of flavor. How To cook Ewa Riro (Beans Porridge). Put the beans inside the pot together with the bell pepper, habanero, onion, and smoked turkey wings. add water and leave to cook until the beans become tender. about one. This beans porridge recipe is the best way to prepare beans and enjoy it.
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