Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pandhara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The taste soon begins to occupy Vithu'. Check out Pandhara's art on DeviantArt. Browse the user profile and get inspired.
Pandhara is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pandhara is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pandhara using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pandhara:
- Make ready 1 kilo channey ki daal (bheki hoe)
- Prepare 1 kilo mix pakre ka ghost
- Get 2 Tb adrak lehsan ka paste
- Make ready 1 Tb chop sabas mirche
- Get Namak…lal mirch…haldi…garam masala…chat masala
Postal code of Pandhara zone Maharashtra. Pandhara Rassa in Marathi translated, is literally white gravy. It is the not-so-spicy, but yet completely delicious delicacy from Kolhapur. » Kala Pandhara.
Instructions to make Pandhara:
- Pan ma pani,ghost,namak dal kar halki anch par rakh dey…2 hours baad jab yakhni nikal eye tou stain kar ley…haadio ma se ghost ko alag kar ley…agar ap bari haadia dalna chahye tou dal leyy warna zarrori nhe.
- Ab pressure cooker ma yakhni…ghost…daal…salt…lal mirch…chaat masala…sabas mirch…adrak lehsan paste…haldi sab cheese dal dey.
- 20 min ka pressure ho jae tou open kar ley…ur ache tarha ghota laga ley…achi tarha mix ur naram ho jae tou thick kar ke garnish kar sth serve karey
So that’s going to wrap this up for this special food pandhara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
