Smoked Fish Porridge Beans
Smoked Fish Porridge Beans

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked fish porridge beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nigerian beans porridge is the definition of complete comfort and can be paired with garri (cassava flakes), bread or ogi (fermented, corn starch porridge). I made this for my family yesterday it was so delicious. Everyone liked it even my one picky eater.

Smoked Fish Porridge Beans is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Smoked Fish Porridge Beans is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked fish porridge beans using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Fish Porridge Beans:
  1. Take 1 1/2 cup oloyin beans
  2. Take 1/2 cksp palm oil
  3. Make ready 1 smoked mackerel fish
  4. Get to taste salt
  5. Take 1 bulb onion diced
  6. Make ready 2 tbsp blended crayfish
  7. Make ready 3 fresh pepper diced
  8. Take 2 cube knorr maggi
  9. Take handful diced scent leaf

Depending on what ethnic group or family you came In my family we made this without fish or meat but stir in well fried pepper sauce to enhance the taste which is my preferred method than to this day. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Yet, it is advisable to to have beans in the family menu especially when you have young children in the family.

Steps to make Smoked Fish Porridge Beans:
  1. Pick beans, wash and per boil cook till its tender; clean smoked fish and set aside
  2. Heat up a small pot add palm oil, once it's hot add onions, pepper, salt, knorr cube, stir and add the smoked fish (You can decided to either fry your red oil sauce or add everything into the pot of beans.)
  3. Stir gently and allow it simmer for about 7mins in low heat finally add scent leaf stir and turn off heat almost immediately.
  4. Serve and enjoy with some plate of drinking ijebu garri

How to Cook Beans Porridge [Video]. Smoked Turkey, Crayfish or dried shrimps - Gives this dish a deeper depth of flavor. How To cook Ewa Riro (Beans Porridge). Put the beans inside the pot together with the bell pepper, habanero, onion, and smoked turkey wings. add water and leave to cook until the beans become tender. about one. This beans porridge recipe is the best way to prepare beans and enjoy it.

So that’s going to wrap this up for this exceptional food smoked fish porridge beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!