Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, porridge yam with smoke fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Porridge yam With smoke fish is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Porridge yam With smoke fish is something that I’ve loved my whole life.
Yam, smoke titus, vegetable, seasoning, pepper, onion, palm oil, sachet tomato. In a pot add ur palm oil and fry wit ur pepper and sachet tomato and add water to it. Peel ur yam cut it into small pieces and wash den pour it in d pot and add ur seasoning and fish.
To get started with this particular recipe, we must prepare a few ingredients. You can have porridge yam with smoke fish using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Porridge yam With smoke fish:
- Take Yam
- Get Smoke Titus
- Take Vegetable
- Make ready Seasoning
- Get Pepper
- Prepare Onion
- Get Palm oil
- Get Sachet tomato
Cover the pot and continue cooking till the yam is. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. Mackerel fish, cleaned (substitute with dry fish or smoked fish). Beef stock (optional) as you can also use water.
Instructions to make Porridge yam With smoke fish:
- In a pot add ur palm oil and fry wit ur pepper and sachet tomato and add water to it
- Peel ur yam cut it into small pieces and wash den pour it in d pot and add ur seasoning and fish.
- Allow it to cook very well den add ur onion an vegetables
- Put ur spoon inside and break d yam until u get d thickness u want.. serve it hot..
Porridge with green vegetables and ground fish. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I was an expert at this dish then. Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based on how good it was or as bid to encourage me. Making yam porridge with tomatoes is not all that hard, and with our detailed instructions, you should be Make sure that the tougher meat/fish goes in first, then the stockfish, and the smoked fish goes in last Take the meats/fish out of the water (but do not discard the stock) and shred it all into small.
So that’s going to wrap it up for this exceptional food porridge yam with smoke fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
