Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, porridge yam with smoke fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yam, smoke titus, vegetable, seasoning, pepper, onion, palm oil, sachet tomato. In a pot add ur palm oil and fry wit ur pepper and sachet tomato and add water to it. Peel ur yam cut it into small pieces and wash den pour it in d pot and add ur seasoning and fish.
Porridge yam With smoke fish is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Porridge yam With smoke fish is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have porridge yam with smoke fish using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Porridge yam With smoke fish:
- Prepare Yam
- Prepare Smoke Titus
- Take Vegetable
- Make ready Seasoning
- Take Pepper
- Take Onion
- Get Palm oil
- Prepare Sachet tomato
Cover the pot and continue cooking till the yam is. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. Mackerel fish, cleaned (substitute with dry fish or smoked fish). Beef stock (optional) as you can also use water.
Instructions to make Porridge yam With smoke fish:
- In a pot add ur palm oil and fry wit ur pepper and sachet tomato and add water to it
- Peel ur yam cut it into small pieces and wash den pour it in d pot and add ur seasoning and fish.
- Allow it to cook very well den add ur onion an vegetables
- Put ur spoon inside and break d yam until u get d thickness u want.. serve it hot..
Porridge with green vegetables and ground fish. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I was an expert at this dish then. Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based on how good it was or as bid to encourage me. Making yam porridge with tomatoes is not all that hard, and with our detailed instructions, you should be Make sure that the tougher meat/fish goes in first, then the stockfish, and the smoked fish goes in last Take the meats/fish out of the water (but do not discard the stock) and shred it all into small.
So that is going to wrap it up for this exceptional food porridge yam with smoke fish recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
