Light Corn Chowder
Light Corn Chowder

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, light corn chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light Corn Chowder is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Light Corn Chowder is something that I have loved my whole life. They’re nice and they look fantastic.

A Few Smart Techniques Keep This Chowder Light and Fresh. During their day-long cook, the corn and potatoes become golden and tender. This is kind of a chowder, but light and nutritious.

To begin with this particular recipe, we have to first prepare a few components. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Light Corn Chowder:
  1. Make ready 2 slices bacon, diced
  2. Take 1/2 cup diced onion
  3. Make ready 1/2 cup diced celery
  4. Get 1 clove garlic, minced
  5. Make ready 3 cups chicken broth
  6. Get 2 small stalks thyme
  7. Take 1/8 tsp smoked paprika
  8. Get 1/8 tsp black pepper
  9. Prepare 2 cups sweet corn
  10. Get 1/3 cup instant potato flakes
  11. Make ready 2 Tbsp reduced fat cream cheese
  12. Take to taste Salt

A light corn chowder with fresh corn, yukon gold potatoes, chopped fennel and onion, and fresh tarragon. This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of Boil and simmer soup: bring to a light boil, then reduce heat to medium-low and allow to simmer, stirring. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as My husband made this for dinner.

Instructions to make Light Corn Chowder:
  1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
  2. Add onion and celery to bacon (or bacon grease)and cook until tender.
  3. Add garlic clove and cook until fragrant, about 30 seconds.
  4. Add corn, broth and seasonings. Simmer until corn is tender.
  5. Add potato flakes and simmer until desired consistency.
  6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
  7. If you removed bacon, add as garnish

Very good but light in flavor. This corn chowder attempts to celebrate the best of both. I started with a classic corn chowder using whole and blended fresh kernels, onion, garlic, milk, and cream but added some jalapeño and. Chef Jason Hill cooks up the best corn chowder recipe in this episode of "Chef Tips." Inspired by the Charred Nebraska Corn Chowder from Storyteller's Cafe. Corn chowder is a chowder soup prepared using corn as a primary ingredient.

So that’s going to wrap it up for this exceptional food light corn chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!