Peas Paneer in my style
Peas Paneer in my style

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peas paneer in my style. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peas Paneer in my style is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Peas Paneer in my style is something which I have loved my entire life. They’re nice and they look fantastic.

Foodworks, Matar Paneer is one of the most popular green peas paneer recipes among Indian recipes across the Indian restaurants (cottage cheese and peas. Main ingredients : Paneer, Peas, Garam masala, Spices Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce. Plz like share subscribe my channel thank you for watching friends. #paneer #paneermasala #paneerpeasmasala Dear friends, This weekend pls try this paneer masala.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peas paneer in my style using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peas Paneer in my style:
  1. Get 200 gm paneer cubes
  2. Prepare 100 gm green peas cell
  3. Take 1 tbsp grated carrot (gajar)
  4. Prepare 1 med onion finely chopped
  5. Take 1/3 tsp turmeric powder
  6. Make ready 1/2 tsp Pasta masala (zeera +1/2 tsp posto (poppy seeds) + 1/2 tsp kasoori methi + 1 red chilli all grind to fine paste masala )
  7. Take 2 med tomatoes finely chopped
  8. Prepare 1 TSP grated ginger
  9. Take 1/3 tsp garam masala powder
  10. Make ready 1 tbsp fresh curd whisked nicely
  11. Take Salt as required
  12. Get 1/2 tsp Kashmiri chilli powder
  13. Get Butter or oil to cook

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. This goes in my recipe book. Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste. Frozen Paneer is something that I always stock up in my freezer.

Instructions to make Peas Paneer in my style:
  1. In a bowl take peas and paneer. Add and mix a beat of salt, turmeric powder,oil, Kashmiri chilli and rest for 45 min.
  2. Fry the marinade paneer and peas in a non stick pan lightly in low med flames.
  3. In a kadai heat oil. Add onion and cook till light brown. Add grated gajar, chilli powder and turmeric powder to get a beautiful colour.
  4. Mix masala paste, chopped tomatoes, salt and cook in low med flame till the oil separates from masala.
  5. Add 1 tbsp water, ginger and marinated peas-paneer. Cook lightly for 1 mins.
  6. Add curd, mix properly and then water to make gravy of your choice. Cover and cook for 1 minutes. Add garam masala and cook 1/2 minute. Switch off the gas.
  7. Yummy peas paneer is ready. Serve hot with Paratha, roti or rice. - Thanks. šŸ™‚
  8. Yummy Matar/Peas Pander.

I make it once in two weeks or so. This is my go to Paneer recipe these days. I love the classic northern Indian dish of peas and cheese but I seldom order it at a restaurant. I can't eat a lot of fresh dairy and frankly, it is often lackluster That allows the flavors to coalesce. Or, make it a day ahead and add the cilantro right before serving.

So that’s going to wrap it up with this special food peas paneer in my style recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!