Masala achari arbi(colocacia)
Masala achari arbi(colocacia)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala achari arbi(colocacia). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

You can also view our others cooking recipes to understand different style of cuisines in very authentic & easiest way. This recipe is so Unique it will leave you taste buds amazed. Just try this unique Taro (Arbi) Masala recipe in yogurt curry.

Masala achari arbi(colocacia) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Masala achari arbi(colocacia) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have masala achari arbi(colocacia) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala achari arbi(colocacia):
  1. Make ready 250 gms arbi(colocacia)
  2. Prepare 2 tbsp mustard oil
  3. Make ready 1 pinch Asafoetida
  4. Prepare 1/8 tbsp mustard seeds
  5. Prepare 1/4 tbsp fennel seeds
  6. Get 1/2 tbsp carom seeds (ajwain)
  7. Get 1/4 tbsp kalongi
  8. Prepare 1/8 tbsp fenugreek seeds
  9. Take 1 tbsp red chilli powder
  10. Get 1/4 tbsp turmeric powder
  11. Take to taste Salt according
  12. Prepare 2 green chilli finely chopped
  13. Prepare 1 inch ginger pieces finely chopped
  14. Prepare 2 whole red dry chillies
  15. Get 2 tbsp achar masala
  16. Make ready 1/2 tbsp amchur powder
  17. Prepare 1/2 tbsp garam masala powder

It is a delicious Colocasia recipe which is crisp from outside and soft inside. This dish is a wonderful accompaniment to any of your main dishes. Wash colocasia well so that there is no dirt still there. Take it in a sauce pan and cover it with water.

Steps to make Masala achari arbi(colocacia):
  1. Wash and boil arvi in pressure cooker till 2 whistles.
  2. When cool peel arbi and cut into slices and keep aside.
  3. In a kadhai add mustard oil when properly hot add asafoetida and fennel seeds, carom seeds, mustard seeds, kalonji stir all now add all spices and pieces of arbi.
  4. Add chopped green chilli and ginger slices now mix all together well.
  5. Achari arbi is ready for serve you can enjoy it with chapati or paratha

Cilantro to garnish SUBSCRIBE FOR FUN AND GREAT EASY RECIPES Arbi or Arvi is a close kin of potato, widely available in Indian Vegetable Market during summers. Its known as Colocasia, Taro and even Eddo in English. This is for the first time I was trying my hand on Arbi Masala Curry. हिन्दी में पढिये : Achari Arbi Recipe - Achari Arvi Recipe. Ingredients for Colocasia in pickle spices. After sauteing the spices for a while, add green chilly, ginger and saute the masala for a while.

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