Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked fish porridge yam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In today's video as you can tell by the tittle, yam porridge is one of my favorite meals and I will be showing you how I like to prepare my yam. My IG Fam asked for this. Now, here you go, my porridge yam with smoked fish recipe. do enjoy!
Smoked Fish Porridge Yam is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Smoked Fish Porridge Yam is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have smoked fish porridge yam using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Fish Porridge Yam:
- Make ready 1/2 tuber yam
- Make ready 1 cksp palm oil
- Prepare 5 fresh pepper
- Make ready 1 onion
- Get 1/4 cup crayfish
- Take Smoked Fish
- Take 2 cubes knorr
- Prepare to taste Salt
- Get Scent leaf sliced
Cover the pot and continue cooking till the yam is. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. Mackerel fish, cleaned (substitute with dry fish or smoked fish). Beef stock (optional) as you can also use water.
Instructions to make Smoked Fish Porridge Yam:
- Peel and Cut Yam into desired shapes wash and place in a medium pot with small water
- Blend crayfish, onion and pepper then set aside, shred smoked fish and set aside
- Once the yam is almost tender add salt, pepper, crayfish, onion and knorr cube cover pot and allow it cook for about 5minutes
- Add palm oil and then finally add slice scent leaf stir everything together and remove from heat almost immediately
- Serve and enjoy your plate of smoked fish porridge yam
Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro. The main ingredient of the porridge is cooked yam. When the yam gets boiled - Add the smoked fish, stock cubes, palm oil, onions, and pepper. Cover the pot and continue cooking the yam porridge until it`s. In some regions and homes in Nigeria, it is common to add a few extra ingredients and condiments, such as fresh or dried fish, stockfich, fresh or smoked prawns and a lot more, all with the sweet purpose of enriching the yam porridge.
So that is going to wrap this up for this special food smoked fish porridge yam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
