Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masala namakpara and chocolate and custard flavoured shakkarpara. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! Did you mean: namak para ?
Masala Namakpara and chocolate and custard flavoured Shakkarpara is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Masala Namakpara and chocolate and custard flavoured Shakkarpara is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala namakpara and chocolate and custard flavoured shakkarpara using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- Make ready 3 cups wheat flour
- Make ready 3 tbls ghee
- Make ready 1/2 cup warm water
- Get As needed Oil/ghee for frying
- Get For the masala Namakpara
- Prepare 1 teaspoon whole jeera
- Take 1/2 teaspoon black salt
- Get 1/2 teaspoon chaat masala
- Prepare 1/2 teaspoon amchur powder
- Take 1/4 teaspoon turmeric and red Chile powder
- Take 1/4 teaspoon coriander powder
- Prepare 1 teaspoon salt
- Get For the chocolate shakkarpara
- Take 1 teaspoon coco powder
- Get 3 tbsp powder sugar
- Make ready For the custard shakkarpara
- Take 1 teaspoon custard powder
- Get 3 tbsp powder sugar
Shakarpara and Namakpara are a famous savoury snack which you can either prepare by deep-frying or baking. These sweet biscuits are popularly known as shankarpali in Maharashtra, shakarpara in Gujarat, kalakala in Tamil Nadu, sweet tukdi in North India and teepi maida biscuits in Andhra Pradesh. Learn how to prepare shakkar para with full video and step by step pictures. If both these ingredients are more and water is less, the shakkar pare will dissolve in oil.
Instructions to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- First take the flour add ghee to it. Mix it well. Now divide it into 3 parts
- Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min.
- Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min.
- Now roll it into a bit thick round or square shape. Cut it into small squares from them
- Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside.
Take note, while dropping the shakkarpara in oil, oil should be hot. A teatime snack made out of refined flour and whole wheat flour. However, care has to be taken when making the sugar syrup. Shankarpali is a traditional Maharashtrian version of the Shakarpara and is usually made during festivities. This crunchy, flaky deep-fried snack is also a great tea time snack.
So that’s going to wrap it up for this exceptional food masala namakpara and chocolate and custard flavoured shakkarpara recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
