Mini Pancakes with Summer Berry Yogurt and Honey
Mini Pancakes with Summer Berry Yogurt and Honey

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini pancakes with summer berry yogurt and honey. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mini Pancakes with Summer Berry Yogurt and Honey is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mini Pancakes with Summer Berry Yogurt and Honey is something that I’ve loved my whole life.

Add the fruit and honey to the yogurt and blend until smooth. I love to cook and try new recipes. Mini pancakes with summer berry yoghurt.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini pancakes with summer berry yogurt and honey using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pancakes with Summer Berry Yogurt and Honey:
  1. Make ready 100 g self-raising flour
  2. Get 1 medium egg
  3. Make ready 150 ml milk
  4. Make ready 1 tsp olive oil
  5. Take 50 g Natural yoghurt or fromage frais
  6. Take 1 whole strawberry
  7. Prepare 4 whole blueberries
  8. Make ready 2 whole raspberries
  9. Make ready 1 tsp honey

This recipe was adapted from a sour cream pancake recipe that I. Yogurt Panna Cotta with Honey and Walnuts. A yogurt version looks lovely, especially since summer is looming, clothing stores already have swimsuits galore, and I've been looking for a little less fattening desserts to consume The honey went wonderfully and I also added berries and pistachios. Serve the pancakes warm with yogurt, strawberries and a drizzle of honey.

Instructions to make Mini Pancakes with Summer Berry Yogurt and Honey:
  1. Sieve the flour into a bowl.
  2. Add the egg and milk and mix together until you have a smooth batter mix.
  3. Heat he olive over a medium heat making sure the pan doesn't get too hot otherwise the batter will stick.
  4. Add a dessert spoon of the mixture (or tbsp depending on how big you want them to be) and cook the pancakes for a minute or until you can see the edges are browning.
  5. Flip and cook the pancakes on the other side for about 30 seconds.
  6. Add the fruit and honey to the yogurt and blend until smooth.

Drizzle with melted butter and sprinkle with powdered sugar. Drizzle with berry sauce and top with cool whip or whipped cream, or serve with sauce and/or maple syrup for dipping. These yogurt pancakes are fluffy and pack tons of flavor. Fix up this easy recipe for breakfast or dinner, or add sweet toppings and make it dessert. Yogurt pancakes are fluffy, a snap to whip together, and a great way to work some extra nutrition into the most important meal of the day.

So that’s going to wrap this up with this special food mini pancakes with summer berry yogurt and honey recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!