Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef in oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef In Oyster Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef In Oyster Sauce is something that I’ve loved my entire life.
Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Heat a wok and pour-in cooking oil. Stir-fry spinach then place in a serving plate and set aside.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef in oyster sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef In Oyster Sauce:
- Get 200 g thin beef frying steaks, sliced into long thin strips,
- Take 1.5 green bell peppers, chopped into bite sized pieces,
- Take 1 onion, chopped into chunks,
- Take 1 tbsp premium oyster sauce (I used Lee Kum Lee),
- Take 2 tbsp light soy sauce,
- Make ready 1 thumb sized piece of fresh ginger, finely chopped,
- Take 2 cloves garlic, finely sliced,
- Make ready 2 tsp granulated stevia sweetener OR 1 tsp sugar,
- Take 1 pinch salt,
- Get 2 tsp fish sauce,
- Prepare Around 250-300ml water,
- Get Spray cooking oil such as sunflower/vegetable
- Take To prep the beef:
- Get 1/2 tbsp cornflour,
- Make ready 1 bowl cold water
- Get Serving Suggestions:
- Get Jasmine sticky / boiled white rice
- Make ready Egg noodles / chow mein
For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add the chicken stock and oyster sauce. Return the drained beef to the pan and coat all the slices thoroughly with the sauce. To make the beef: Prepare the fillet of beef by hammering it with a meat cleaver, the side of a meat cleaver, the side of a Chinese cleaver or a rolling pin.
Steps to make Beef In Oyster Sauce:
- First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
- Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
- Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
- Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)
Slice it thinly, and put the pieces into a bowl. Season the beef with the light soy sauce, oyster sauce, salt, black pepper, and sugar. Salt and freshly cracked black pepper. This is definitely, one of my favourite suppers. Oyster sauce complements beef well by enhancing the natural flavor of the meat.
So that is going to wrap it up for this special food beef in oyster sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
