Jain Achari chana masala
Jain Achari chana masala

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jain achari chana masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jain Achari chana masala is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Jain Achari chana masala is something that I have loved my entire life. They’re fine and they look fantastic.

Chickpeas (Chole) cooked with blend of Indian spices with some yogurt. the uniqueness of this dish is it does not contain Tomatoes, Onion, garlic or any. Chole masala (jain) is a Jain style chickpea preparation with choicest spices and ingredients. The kabuli chana or chole are boiled along with tea leaves tied in a muslin cloth and then cooked in a delicious spicy gravy.

To begin with this particular recipe, we have to first prepare a few components. You can cook jain achari chana masala using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jain Achari chana masala:
  1. Take 250 gm boiled chana( chickpeas)
  2. Make ready 3 tomatoes
  3. Take 1 tsp red chilli powder
  4. Make ready 1 tsp dry mango powder
  5. Prepare 1 tsp jeera( cumin)seeds
  6. Prepare to taste salt
  7. Get 2 tsp Coriander leaves
  8. Get 1/2 tsp Fennel Seeds
  9. Take 1/2 tsp rai(mustard seeds)
  10. Make ready 1/2 tsp fenugreek seeds
  11. Make ready 4-5 green chilies
  12. Get 5 tsp mustard oil

Store in deep freezer for a longer shelf life. This masala can be stored and used for more than a month even under no. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different How is chana masala made?

Instructions to make Jain Achari chana masala:
  1. Toast, grind fennel, mustard seeds and fenugreek seeds and make powder and mix 2tbsp mustard oil in it
  2. Mix 2tbsp of prepared powder with boil chanas and keep aside and cut green chillies in the middle and fill some powder in them and fry and keep aside
  3. Fry cumin seeds after adding the remaining mustard oil to the pan, then reduce the flame and add red chili powder and mango powder and saute for 1 minute.
  4. Finely chop the tomatoes and put them in the pan and cook till the tomatoes are tender, in the meantime add some water too
  5. Mix well with chickpea spices, add it to the chana pan and mix well and cook for 2 to 3 minutes and turn off the gas
  6. Garnish with fried chilies while serving

The first step to make chana masala starts by soaking the chickpeas overnight. Then pressure cooking them until tender. Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices. This popular Indian dish is vegan and gluten-free and pairs well with rice or naan. Chana Masala goes well with any Indian flat bread, like Naan, Paratha, Puri. and can also be served with Western bread or pita bread.

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