Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corn soup in chinese style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! As for this Chinese Corn soup? Well, it came from a friend of mine who has never been a fan of cooking.
Corn soup in chinese style is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Corn soup in chinese style is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have corn soup in chinese style using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corn soup in chinese style:
- Get 3 tbsp Grated fresh corn -
- Get 1 tbsp Grated sweet corn -
- Prepare 1/2 tsp Chopped ginger garlic -
- Take 2 tbsp Chopped cabbage -
- Prepare 2 tbsp Chopped capsicum -
- Prepare 2 tbsp Chopped carrot -
- Take 1/2 tsp Red chilli sauce -
- Get 1/2 tsp Soya sauce -
- Make ready 1/2 tsp Corn flour -
- Prepare 1/4 tsp Black pepper powder -
- Make ready to taste Salt -
- Take 2 tbsp Butter -
Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty chicken soup that is richer than egg drop soup. A bowl of Chinese corn soup is the ultimate comfort food on a chilly day.
Steps to make Corn soup in chinese style:
- Heat butter in a pan.
- Add capsicum,cabbage and carrot and mix well.
- Add ginger garlic and grated corn and sweet corn.
- Seasoning with salt and black pepper powder.
- Add soya sauce,red chilli sauce and mix well.
- Add three cup of water in a pan.
- Add corn flour in a 1/2 cup of cold water and mix in the pan.
- When it comes to boil cook for one mins.
- Serve hot.
The chicken broth is cooked with ground chicken, corns, eggs, and peas. Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked my childhood memory whenever I made this soup. My mother used to cook this often, constitute the creamy soup directly from a can of cream corn. She only took twenty minutes to prepare it, much.
So that’s going to wrap this up with this special food corn soup in chinese style recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
