Corn soup in chinese style
Corn soup in chinese style

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corn soup in chinese style. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! As for this Chinese Corn soup? Well, it came from a friend of mine who has never been a fan of cooking.

Corn soup in chinese style is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Corn soup in chinese style is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have corn soup in chinese style using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Corn soup in chinese style:
  1. Take 3 tbsp Grated fresh corn -
  2. Make ready 1 tbsp Grated sweet corn -
  3. Get 1/2 tsp Chopped ginger garlic -
  4. Take 2 tbsp Chopped cabbage -
  5. Get 2 tbsp Chopped capsicum -
  6. Make ready 2 tbsp Chopped carrot -
  7. Take 1/2 tsp Red chilli sauce -
  8. Take 1/2 tsp Soya sauce -
  9. Take 1/2 tsp Corn flour -
  10. Make ready 1/4 tsp Black pepper powder -
  11. Take to taste Salt -
  12. Get 2 tbsp Butter -

Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty chicken soup that is richer than egg drop soup. A bowl of Chinese corn soup is the ultimate comfort food on a chilly day.

Steps to make Corn soup in chinese style:
  1. Heat butter in a pan.
  2. Add capsicum,cabbage and carrot and mix well.
  3. Add ginger garlic and grated corn and sweet corn.
  4. Seasoning with salt and black pepper powder.
  5. Add soya sauce,red chilli sauce and mix well.
  6. Add three cup of water in a pan.
  7. Add corn flour in a 1/2 cup of cold water and mix in the pan.
  8. When it comes to boil cook for one mins.
  9. Serve hot.

The chicken broth is cooked with ground chicken, corns, eggs, and peas. Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked my childhood memory whenever I made this soup. My mother used to cook this often, constitute the creamy soup directly from a can of cream corn. She only took twenty minutes to prepare it, much.

So that is going to wrap it up for this exceptional food corn soup in chinese style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!