Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oil free peas paneer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Paneer Recipe with stepwise photos. This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes well with chapatis or rotis. You can serve aloo paneer with chapatis or paratha or pudina paratha and even cumin rice or peas pulao.
Oil free peas paneer is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oil free peas paneer is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oil free peas paneer using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Oil free peas paneer:
- Make ready 250 gm paneer
- Prepare 1/2 cup peas
- Get To taste salt
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp Cumin powder
- Make ready 1/2 tsp sugar
- Prepare 1 medium sized onion
- Get 2 cloves garlic
- Prepare 2 green chillies
- Get 1/3 " ginger piece
- Take 1 tomato (medium)
- Get 1/3 tsp garam masala powder
- Make ready 1/2 bundle coriander leaves
- Make ready 2 tsp tomato sauce
Aloo paneer is a simple side dish made with potatoes, spices, paneer and herbs. This simple yet delicious dish is a kids' favorite at home. It goes well as a side dish with just anything rice. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency.
Instructions to make Oil free peas paneer:
- Wash paneer and cut into small pieces and add salt to it. Make paste of onion,ginger, garlic, chilli. Make paste of tomato and coriander leaves. Add onion-ginger-garlic-chilli paste into hot pan. Cook in medium flame sprinkling water occasionally. Then and tomato and coriander leaves paste.
- Cook well. Add salt, turneric powder, Cumin powder,sugar, garam masala powder, and tomato sauce. add 2 tbsp when water will evaporate add again 1/2 glass of water. Let it boil. Add peas and paneer. When gravy will thick put off the flame. Serve with roti or rice.
It's easy to make, but requires planning ahead. This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. Make restaurant-quality Indian peas and paneer or Matar Paneer in your Instant Pot or pressure cooker. Traditionally Matar Paneer is made by sautéing the onion/tomato mixture for what feels like forever.
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