Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn soup in chinese style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! As for this Chinese Corn soup? Well, it came from a friend of mine who has never been a fan of cooking.
Corn soup in chinese style is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Corn soup in chinese style is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook corn soup in chinese style using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Corn soup in chinese style:
- Get 3 tbsp Grated fresh corn -
- Prepare 1 tbsp Grated sweet corn -
- Make ready 1/2 tsp Chopped ginger garlic -
- Take 2 tbsp Chopped cabbage -
- Take 2 tbsp Chopped capsicum -
- Make ready 2 tbsp Chopped carrot -
- Get 1/2 tsp Red chilli sauce -
- Get 1/2 tsp Soya sauce -
- Take 1/2 tsp Corn flour -
- Get 1/4 tsp Black pepper powder -
- Take to taste Salt -
- Get 2 tbsp Butter -
Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty chicken soup that is richer than egg drop soup. A bowl of Chinese corn soup is the ultimate comfort food on a chilly day.
Steps to make Corn soup in chinese style:
- Heat butter in a pan.
- Add capsicum,cabbage and carrot and mix well.
- Add ginger garlic and grated corn and sweet corn.
- Seasoning with salt and black pepper powder.
- Add soya sauce,red chilli sauce and mix well.
- Add three cup of water in a pan.
- Add corn flour in a 1/2 cup of cold water and mix in the pan.
- When it comes to boil cook for one mins.
- Serve hot.
The chicken broth is cooked with ground chicken, corns, eggs, and peas. Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked my childhood memory whenever I made this soup. My mother used to cook this often, constitute the creamy soup directly from a can of cream corn. She only took twenty minutes to prepare it, much.
So that’s going to wrap this up with this exceptional food corn soup in chinese style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
