Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, silky and smooth chinese-style corn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Silky and Smooth Chinese-style Corn Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Silky and Smooth Chinese-style Corn Soup is something that I’ve loved my entire life.
Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty chicken soup that is richer than egg drop soup. The chicken broth is cooked with ground chicken, corns, eggs, and peas to create a rich taste and silky texture. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.
To begin with this recipe, we must prepare a few ingredients. You can cook silky and smooth chinese-style corn soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Silky and Smooth Chinese-style Corn Soup:
- Make ready 435 grams Canned creamed corn
- Make ready 2 tsp Weipa
- Get 2 1/2 cup Water
- Get 1/2 tsp Salt
- Get 1 dash Pepper
- Prepare 1 tsp Katakuriko dissolved in double its amount of water
- Take 2 Eggs
- Prepare 3 slice Ham
- Prepare 1/6 Japanese leek
I garnished with slivered green onions and a few drops of sesame oil. Learn how to make CHICKEN CORN SOUP with step by step easy recipe video. Making homemade soup is easier than you think. You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good!
Instructions to make Silky and Smooth Chinese-style Corn Soup:
- Add creamed corn, 3 cups of water, and Weipa into a pot over high heat.
- Beat the eggs. Finely chop the ham and green onion.
- When the pot comes to a simmer, turn down the heat to medium. Season with salt and pepper. Add katakuriko dissolved in water, and stir well to thicken.
- Turn the heat to high. When it comes to a boil, drizzle in the egg by letting it trickle down on a chopstick. Make sure to pour in slowly and carefully. Stir it once. Turn the heat off when the egg floats to the top.
- Add ham and green onion into the pot. Mix it once to finish.
- Top with coriander leaves if you like The soup becomes somewhat Asian.
For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add. The Chinese thickened corn soup resembles corn chowder except it doesn't use cream or milk to thicken the soup. The Chinese prefers to thicken soup with starchy powders made from grains or tubers. Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup. It is a very nutritious soup Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides Sweet Corn Soup is basically just corn and egg.
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