Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kacche aam ki launji (sweet and sour raw mango chutney). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I love Mango ye chutney Buhat hi Maze ki banti hai is ko Zroor try kare. Aur Meri aur recipes ke liye Mere channel ka vist kare Aap ko buhat maze maze ki recipes mile gi Thanaks Have Nice. A must have Chutney for summer season.
Kacche aam ki launji (sweet and sour raw mango chutney) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kacche aam ki launji (sweet and sour raw mango chutney) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have kacche aam ki launji (sweet and sour raw mango chutney) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kacche aam ki launji (sweet and sour raw mango chutney):
- Make ready 300 grams Kairy/kaccha aam (unripe mango)
- Prepare 4 tablespoon sugar
- Make ready 1 teaspoon dhania powder (coriander)
- Prepare 1/2 teaspoon red chilli powder
- Take 1/4 teaspoon haldi (turmeric)
- Make ready 1 teaspoon panch phoran (cumin, mustard, fennel, nigella, fenugreek)
- Take 1 pinch hing (asafoetida)
- Take to taste Salt
- Get 2 tablespoon oil
This sweet and spicy chutney is called aam ki launji and is quite popular. Aam ki launji -A sweet and sour preserve/jam of raw mangoes with mild Indian spices. Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney.
Instructions to make Kacche aam ki launji (sweet and sour raw mango chutney):
- Peel and cut the mango in cubes.
- Heat the oil in a pan; add panch phoran and let it crackle.
- Add the hing and mango, saute for 1 minute.
- Add rest of the ingredients and give a stir.
- Cover with a lid and cook for 3 to 4 minutes.
- Stir again add 3 tablespoon of water and cover and cook till mangoes become soft but not mushy.
- Serve with alu puri or even with rice.
Launji is made with peeled and sliced raw mangoes. Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour.
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