Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moong dal bhajia. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Drain the moong dal bhajiya on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain tomato. Moong ki Dal ke Bhajiye or Green gram and Dill leaf fritters from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe.
Moong dal Bhajia is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Moong dal Bhajia is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook moong dal bhajia using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moong dal Bhajia:
- Take 11/2 cup yellow moong dal
- Get 6 green chillies
- Make ready 1 pc Ginger
- Prepare 1 tbsp crushed coriander seeds
- Get 2 tsp red chilli powder
- Take 1/2 tsp Hing
- Prepare as per taste Salt
- Make ready as required coriander leaves
- Prepare As needed Oil for frying
Drain soaked dal and wet grind not too fine. Mix in all other ingredients, except oil to deep fry. Moong Dal Bhajiya recipe - is made from yellow moong dal, mildly spiced with pounded spices You could also sandwich moong dal bhajiya as stuffing in burger or bread. These useful spices can be used to cook so many different meals!
Steps to make Moong dal Bhajia:
- Wash & Soak the moong dal for around 2hrs.
- Then strain and put in a mixer jar
- Add green chillies and ginger and grind with very less water.
- Transfer to a bowl.
- Add all the spices and coriander leaves and give it a nice mix.
- Heat oil in a kadhai
- Make bhajias with hand or spoon…big or small as per your choice…
- Fry it on medium to high flame
- Serve hot with tomato ketchup or tamarind chutney or coriander chutney.
Moong Dal Bhajia Recipe. by TNN. Moong Dal Bhajia is a popular Gujarati recipe made using moong dal. This snack recipe is a good option for kitty parties. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland.
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