Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moong dal bhajia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Drain the moong dal bhajiya on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain tomato. Moong ki Dal ke Bhajiye or Green gram and Dill leaf fritters from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe.
Moong dal Bhajia is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Moong dal Bhajia is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have moong dal bhajia using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal Bhajia:
- Take 11/2 cup yellow moong dal
- Take 6 green chillies
- Prepare 1 pc Ginger
- Prepare 1 tbsp crushed coriander seeds
- Make ready 2 tsp red chilli powder
- Prepare 1/2 tsp Hing
- Take as per taste Salt
- Prepare as required coriander leaves
- Take As needed Oil for frying
Drain soaked dal and wet grind not too fine. Mix in all other ingredients, except oil to deep fry. Moong Dal Bhajiya recipe - is made from yellow moong dal, mildly spiced with pounded spices You could also sandwich moong dal bhajiya as stuffing in burger or bread. These useful spices can be used to cook so many different meals!
Steps to make Moong dal Bhajia:
- Wash & Soak the moong dal for around 2hrs.
- Then strain and put in a mixer jar
- Add green chillies and ginger and grind with very less water.
- Transfer to a bowl.
- Add all the spices and coriander leaves and give it a nice mix.
- Heat oil in a kadhai
- Make bhajias with hand or spoon…big or small as per your choice…
- Fry it on medium to high flame
- Serve hot with tomato ketchup or tamarind chutney or coriander chutney.
Moong Dal Bhajia Recipe. by TNN. Moong Dal Bhajia is a popular Gujarati recipe made using moong dal. This snack recipe is a good option for kitty parties. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland.
So that is going to wrap it up with this special food moong dal bhajia recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
