Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, hilsha vegetables curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hilsha vegetables curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hilsha vegetables curry is something which I have loved my whole life. They’re nice and they look fantastic.
Coat hilsha fish with some salt and turmeric powder. Fry both sides in high flame. Enjoy this Hilsha fish with vegetables curry with rice.
To begin with this particular recipe, we must first prepare a few components. You can cook hilsha vegetables curry using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hilsha vegetables curry:
- Get 1 slice fish
- Take 1/4 brinjal sliced
- Prepare 3 flat beans
- Prepare 2-3 pumpkin cube
- Get 1 tsp nigella seeds
- Get 2 slitted green chillies
- Take 1/2 tsp turmeric powder
- Get To taste salt
- Get As needed oil
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Instructions to make Hilsha vegetables curry:
- Marinate the fish well and shallow fry
- Remove it and add nigella seeds and green chillies
- Add chopped vegetables and saute well
- Add salt and turmeric powder and cover
- As the vegetables are soft add water and boil
- Add fish and simmer till the fish is soft
- Serve it with rice
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