Leftover Ham and Lentil Soup
Leftover Ham and Lentil Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover ham and lentil soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover Ham and Lentil Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Leftover Ham and Lentil Soup is something that I’ve loved my entire life.

Lentil Soup is definitely a classic dish in our home. As a staple in Italian cuisine, and of the Cucina Povera, (poor man's food or peasant food) - lentils. I love Easter leftovers almost as much as the original meal- especially if we're talking about ham.

To get started with this particular recipe, we must first prepare a few components. You can cook leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Ham and Lentil Soup:
  1. Take Base
  2. Prepare Hunk of butter (or oil)
  3. Make ready 1 onion, diced
  4. Prepare 3 cloves garlic
  5. Take 3 carrots
  6. Get 1 tsp flour
  7. Take Splash wine
  8. Take 1 cup stock (chicken/pork/veggie all work)
  9. Take Bouquet Garni (herb bundle)
  10. Prepare Cheesecloth
  11. Get Butcher’s twine
  12. Prepare 1 cinnamon stick
  13. Make ready 2 bay leaves, broken
  14. Take 2 allspice
  15. Make ready 2 star anise
  16. Prepare 4 cloves
  17. Get 1/2 tsp black peppercorns
  18. Prepare 1/2 tsp fenugreek
  19. Get 1 dried chili pepper
  20. Take 1 tsp thyme
  21. Take The Soup
  22. Take 1 cup dry lentils (green or yellow)
  23. Prepare 1 Tupperware of leftover roasted ham, diced
  24. Prepare 1/2 tsp cumin (optional)
  25. Make ready 1/2 tsp garam masala (optional)
  26. Prepare Salt and pepper
  27. Make ready Garnish
  28. Prepare Chopped fresh cilantro
  29. Get Sour cream
  30. Prepare Croutons

Instant Pot® Navy Bean and Ham Soup. Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Like this Ham & Green Lentil Soup recipe? You'll find many more delicious soup ideas in our Soups Category and lots more leftover ideas in our Leftover Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.

Instructions to make Leftover Ham and Lentil Soup:
  1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
  2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
  3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
  4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
  5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
  6. Garnish and serve!

Ham and Lentil Soup - from Andrea Meyers. Colombian Lentils and Pork Stew - from My Colombian Recipes. Cured Pork Shoulder and Lentils - from Chocolate and Zucchini. I also add rice (any kind, but the short sweet brown rice is great) or barley. This easy slow cooker soup recipe is an ideal way to use up leftover ham from a big holiday meal.

So that’s going to wrap this up for this special food leftover ham and lentil soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!