Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary)
Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fried hu tiu (inspired by flavorful origins documentary). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy how-to video for making delicious stir-fried rice noodles with veggies, shrimp, scallops and squid. Learn how to score the squid with a "pineapple cut". Chaoshan chefs add preserved white radish to spare ribs and stir-fried squid dishes, adding new life to the traditional ingredient.

Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stir fried hu tiu (inspired by flavorful origins documentary) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary):
  1. Make ready 1 package Pad Thai or Hu Tiu
  2. Prepare 6 oz your choice of protein
  3. Make ready 1/2 of medium onion
  4. Make ready 1 medium clove garlic, minced
  5. Take 1/2 bunch Chinese celery
  6. Prepare 8 oz bean sprouts
  7. Prepare 1 bunch green onion
  8. Make ready Seasoning:
  9. Make ready 3/4 cup soy sauce
  10. Prepare 1/4 cup vinegar
  11. Take 3 TBS sugar

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Steps to make Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary):
  1. Cut beef/pork into strips. not too thick. For shrimps, peel, devein and slice into halves(butterfly way but completely separated). Sprinkle salt, pepper. Mix well. Set aside.
  2. Wash Chinese celery, green onion, bean sprouts. Put bean sprouts in colander to get rid of excess water. Cut Chinese celery and green onion into 2 inches in length. Slice onion as for stir fry.
  3. Soak noodles in lukewarm water for 10 minutes. Remove to a colander to strain water. Mix all ingredients for sauce in a bowl.
  4. Put about 1 TBS of potato starch in meat. Mix well. Stir fry onion,meat and garlic on high heat for about 1 minute, add Chinese celery. Cook until celery withered.
  5. Make a well, put 1/3 of sauce in. Wait till it bubbles. Add noodles, half of bean sprouts in and mix well.
  6. Add the rest of bean sprouts in. This time pour 1/2 of sauce around the contents(not on),mix everything well for 1 minute. Then again, pour the rest of sauce same method, add green onion. Mix well.
  7. Remove to plate. Sprinkle some pepper. Enjoy.
  8. I learned the method of pouring sauce from a Korean cooking show. It helps evaporate the “smell “ of soy sauce.
  9. If you use shrimp, stir fry onion, garlic and shrimp until shrimp turn pink. Remove to a bowl. Add back to pan when green onion is added at the end of the cooking process. Mix well and remove to plate.

You can adjust your Cookie Preferences at the bottom of this page. iomovies.me - Stream film in high quality on watch series for free. No need any sing up or credit card. Watch Netflix films & TV programmes online or stream right to your smart TV, game console, PC, Mac, mobile, tablet and more. Stir fried shredded chicken breast and vegetables. Served with rice vermicelli noodle (dried, cold noodle) and topped with vegetables and crushed peanut.

So that’s going to wrap this up for this special food stir fried hu tiu (inspired by flavorful origins documentary) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!