Matar (peas) paneer
Matar (peas) paneer

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, matar (peas) paneer. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Matar (peas) paneer is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Matar (peas) paneer is something that I’ve loved my entire life. They are nice and they look wonderful.

Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

To get started with this recipe, we must prepare a few components. You can cook matar (peas) paneer using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Matar (peas) paneer:
  1. Take 200 g paneer
  2. Prepare 1 cup peas /matar
  3. Prepare 2 onion
  4. Prepare 1 tomato
  5. Make ready 1 tbsp Ginger garlic paste
  6. Prepare as per taste Salt
  7. Get as per taste Red chilli powder
  8. Make ready 1 tsp Garam masala/ whole spice powder
  9. Make ready as needed oil / desi ghee
  10. Take 1 tsp Haldi / turmeric

The moment you hear the name matar paneer, I'm sure your tastebuds start craving for it. So, today we shall share with you this simple and easy peas or batani paneer gravy recipe. Matar paneer is a very popular North Indian dish prepared with paneer and peas. Today let us learn how to make matar (peas) paneer (Indian cheese) following this simple recipe with step wise pictures.

Instructions to make Matar (peas) paneer:
  1. Take a Pressure cooker
  2. Heat the desi ghee
  3. Add the onion paste
  4. Add the ginger garlic paste
  5. Add the tomato paste
  6. Mix the red chilli powder and haldi
  7. Mix the salt and peas
  8. 2 whistle in pressure cooker
  9. Cut the paneer
  10. Last mix the paneer and gram masala

Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar Paneer Recipe is an all time favorite North Indian dish. The combination of peas, tomatoes The recipe works perfectly well with frozen peas which is tossed in butter.

So that is going to wrap this up with this special food matar (peas) paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!