Jollof spaghetti,diced beef and vegetable
Jollof spaghetti,diced beef and vegetable

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, jollof spaghetti,diced beef and vegetable. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jollof spaghetti,diced beef and vegetable is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jollof spaghetti,diced beef and vegetable is something which I’ve loved my whole life. They’re nice and they look fantastic.

Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. In the recipe below, I'll show you how I prepare mine with common vegetables.

To get started with this particular recipe, we must first prepare a few components. You can have jollof spaghetti,diced beef and vegetable using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Jollof spaghetti,diced beef and vegetable:
  1. Make ready 1 kg Spaghetti
  2. Take Cucumber
  3. Prepare Tomato puree
  4. Get Onions
  5. Make ready Seasoning
  6. Make ready Curry
  7. Get Beef

The dish is popular in West Africa. There are many types of such dish, you. How to cook spaghetti jollof (nigeria spaghetti jollof). How to make tasty vegetable scrambled eggs with fried plantain - dinner recipe - zeelicious foods.

Instructions to make Jollof spaghetti,diced beef and vegetable:
  1. Boil spaghetti with little salt,drain,set aside.Marinate beef,boil and fry,dice it,set aside.Make sauce with puree,pour oil into a dry pot,heat,saute onions,pour puree,stir fry for 2mins,add little beef stock,taste to adjust with salt,pour in spaghetti and diced beef,stir,cook for 1minute,wash cucumber with salt water,rinse with water again,slice as desired.Ganish food with it….ready to eat…

The number one rule for me is that the spaghetti cannot be soggy. Aren't no one gat time for that. To get the texture just right and not clump up the paste we will be boiling it twice. Are you ready for spaghetti jollof perfection? I had tried to make jollof spaghetti in the past, and it was not a success!

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