[Farmhouse Recipe] Chinese-style Corn Soup
[Farmhouse Recipe] Chinese-style Corn Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] chinese-style corn soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!

[Farmhouse Recipe] Chinese-style Corn Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. [Farmhouse Recipe] Chinese-style Corn Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] chinese-style corn soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chinese-style Corn Soup:
  1. Take 200 ml Corn (canned)
  2. Take 400 ml Water
  3. Make ready 1 Egg
  4. Take 2 tsp Katakuriko
  5. Prepare 8 grams Weipa
  6. Take 1 dash Salt and pepper
  7. Make ready 1 dash Sesame oil

So Easy Steps To Know and Without Any Trouble. You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add. Learn how to make sweet corn clear sup restaurant style with veggies with this easy recipe.

Instructions to make [Farmhouse Recipe] Chinese-style Corn Soup:
  1. Blend the water and corn in a blender.
  2. Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
  3. Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
  4. It's thick, fluffy and delicious.

Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with Jump to Recipe. Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked my childhood memory whenever I. Creamed corn has been tested and is listed as low FODMAP on our App.

So that’s going to wrap it up with this special food [farmhouse recipe] chinese-style corn soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!