Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malai mushroom korma. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a creamy mushroom korma made using whole milk and very subtle spices. It's a delicious dish that goes good as a side dish for flatbreads. Malaysian Mushroom Korma is a beautiful curry, full of rich flavor, and it works for either a weeknight dinner or a I've been making this Malaysian Mushroom Korma for many years now, and I had. mushroom korma or mushroom kurma is one of the easiest curry that one can make to serve with chapathi or biryani.
Malai Mushroom Korma is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Malai Mushroom Korma is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook malai mushroom korma using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malai Mushroom Korma:
- Get 400 gm Mushroom
- Make ready 1 tbsp Onion paste
- Make ready 1 tbsp Ginger garlic paste
- Get 2 tbsp Cashew nuts paste
- Get 2 tbsp Yogurt
- Prepare to taste Salt
- Take 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Take 1 tbsp Garam masala powder
- Get Sugar little bit
- Take 2 tbsp Oil
- Take 1/2 tsp Cumin seeds
- Get 2-3 pieces Red chilli whole
- Make ready 2 -3 Bay leaves pieces
- Get Whole masale
- Take 2 Cardamom
- Prepare 2-3 Cloves
- Get 1-2 piece Cinnamon sticks
- Get 2 tbsp Fresh cream
- Get As needed Coriander leaves for garnishing
Delicious one pot recipe of south indian style mushroom kurma recipe. this mildly flavored and yet delicious mushroom korma can be savored. Malai Korma Recipe, chahna Sabji, How To Make Malai Korma Recipe. Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and delicate gravy. Mushroom mattar methi malai is a rich, creamy and filling vegan dish that's full of flavor.
Steps to make Malai Mushroom Korma:
- Cut the mushroom and wash and set aside. Heat oil in a pan add cumin seeds, red chilli whole and some spices and saute till the fragrent.
- Add onion paste and saute and then add ginger garlic paste and saute.
- Then add salt, sugar, cumin powder and coriander powder and mixed and then add yogurt and mixed.
- When the oil is separated then add cashew nuts paste and mixed well.
- Then add mushrooms and mix it very well. Cover and cook it 5-6 min.
- Then add little bit of water and again cover and cook it 5-6 min.
- Then add garam masala powder and mixed and add fresh cream and mixed.
- Garnishing with coriander leaves and serve hot.
Why did I name this dish mushroom mattar methi malai? Because it's the tastiest alliterative tongue twister ever? Mushroom Malai is the exotic creamy mixture of cheese, cream, yogurt and spices. Punjabi's love to serve Mushroom Malai with their special buttery roti or butter naan. Mushroom Korma is one of the easiest and simplest recipe for veg lovers.
So that is going to wrap it up with this special food malai mushroom korma recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
