[Farmhouse Recipe] Chinese-style Corn Soup
[Farmhouse Recipe] Chinese-style Corn Soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, [farmhouse recipe] chinese-style corn soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Chinese-style Corn Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. [Farmhouse Recipe] Chinese-style Corn Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!

To get started with this particular recipe, we have to first prepare a few components. You can have [farmhouse recipe] chinese-style corn soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chinese-style Corn Soup:
  1. Make ready 200 ml Corn (canned)
  2. Prepare 400 ml Water
  3. Make ready 1 Egg
  4. Get 2 tsp Katakuriko
  5. Take 8 grams Weipa
  6. Prepare 1 dash Salt and pepper
  7. Take 1 dash Sesame oil

So Easy Steps To Know and Without Any Trouble. You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add. Learn how to make sweet corn clear sup restaurant style with veggies with this easy recipe.

Steps to make [Farmhouse Recipe] Chinese-style Corn Soup:
  1. Blend the water and corn in a blender.
  2. Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
  3. Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
  4. It's thick, fluffy and delicious.

Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with Jump to Recipe. Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked my childhood memory whenever I. Creamed corn has been tested and is listed as low FODMAP on our App.

So that is going to wrap it up for this special food [farmhouse recipe] chinese-style corn soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!