[Farmhouse Recipe] Chinese-style Corn Soup
[Farmhouse Recipe] Chinese-style Corn Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] chinese-style corn soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!

[Farmhouse Recipe] Chinese-style Corn Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. [Farmhouse Recipe] Chinese-style Corn Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have [farmhouse recipe] chinese-style corn soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chinese-style Corn Soup:
  1. Get 200 ml Corn (canned)
  2. Make ready 400 ml Water
  3. Get 1 Egg
  4. Get 2 tsp Katakuriko
  5. Prepare 8 grams Weipa
  6. Prepare 1 dash Salt and pepper
  7. Make ready 1 dash Sesame oil

So Easy Steps To Know and Without Any Trouble. You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add. Learn how to make sweet corn clear sup restaurant style with veggies with this easy recipe.

Instructions to make [Farmhouse Recipe] Chinese-style Corn Soup:
  1. Blend the water and corn in a blender.
  2. Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
  3. Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
  4. It's thick, fluffy and delicious.

Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with Jump to Recipe. Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked my childhood memory whenever I. Creamed corn has been tested and is listed as low FODMAP on our App.

So that is going to wrap this up for this exceptional food [farmhouse recipe] chinese-style corn soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!