Coconut fish curry
Coconut fish curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut fish curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut fish curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Coconut fish curry is something which I have loved my entire life. They’re fine and they look wonderful.

Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. White flaky fish simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices, that's what this recipe is all about- Fish Coconut Curry!

To get started with this recipe, we must prepare a few components. You can have coconut fish curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut fish curry:
  1. Take 1/2 kg boneless fish, cut into pieces
  2. Get 2 medium tomatoes, chopped
  3. Get 1 onion, chopped
  4. Prepare 1/2 teaspoon garlic, minced
  5. Make ready 1/2 teaspoon ginger, minced
  6. Get 2 green chilli, chopped
  7. Take 1 capsicum, chopped
  8. Get 1/2 cup coconut cream
  9. Prepare 1/4 cup coconut milk
  10. Get 1 unripe mango, grated (you can use tamarind paste)
  11. Get 1/2 tablespoon tomato paste
  12. Make ready 1/2 teaspoon turmeric
  13. Prepare 1/2 teaspoon paprika
  14. Take 1/2 teaspoon garam masala
  15. Prepare 1/2 teaspoon fish masala
  16. Prepare 1 tablespoon cooking oil
  17. Prepare to taste Salt
  18. Get Coriander for garnish

See more ideas about Fish curry, Fish curry coconut, Fish curry recipe. This is a delicious south african fish curry recipe. It is flaky fish cooked in a coconut milk sauce. A fresh and accessible guide to making delicious authentic home-cooked Indian food.

Instructions to make Coconut fish curry:
  1. Boil the fish on medium heat for 5 mins.
  2. On medium heat, in a large cooking pan, put cooking oil and onions. Cook until golden brown. - - Add tomatoes, mango, garlic, ginger, salt, turmeric, paprika, and fish masala. Cook until the tomatoes are soft and mashy.
  3. Add coconut milk and stir well.
  4. Add the preboiled fish (without the broth) and capsicum in to the pan, and gently stir well making sure not to break the fish. Let it cook for 5 minutes. Adjust salt if need be. - - You can add some fish broth if the curry is too thick.
  5. Add coconut cream and mix carefully. Let it simmer for 15-30 secs and turn off the heat.
  6. Serve warm with rice, chapati, or naan bread. - - Enjoy🌹

This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. Heat oil in a non-stick pan and fry onions till soft and transparent. This indulgent fish curry is full of gorgeous spices like fenugreek powder, cumin and red chillies. Coconut milk enriches the curry and gives it a tropical flavor. This yummy and creamy coconut fish curry definitely falls into this category.

So that’s going to wrap this up with this special food coconut fish curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!